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12 products
12 products
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$29.00 SGD
Unit price per$29.00 SGD
Unit price perPlease note that the size denomination (L/XL/XXL/XXXL) of the T-Shirt runs 1 size smaller than usual. Please refer to the Size Chart below:
Size | Chest | Shoulder | Length | Sleeve |
L | 100cm | 46.5cm | 69cm | 20cm |
XL | 106cm | 49.5cm | 72cm | 20.6cm |
XXL | 112cm | 52.5cm | 74cm | 21.2cm |
XXXL | 118cm | 54.5cm | 76cm | 21.8cm |
$29.00 SGD
Unit price per$29.00 SGD
Unit price perPlease note that the size denomination (L/XL/XXL/XXXL) of the T-Shirt runs 1 size smaller than usual. Please refer to the Size Chart below:
Size | Chest | Shoulder | Length | Sleeve |
L | 100cm | 46.5cm | 69cm | 20cm |
XL | 106cm | 49.5cm | 72cm | 20.6cm |
XXL | 112cm | 52.5cm | 74cm | 21.2cm |
XXXL | 118cm | 54.5cm | 76cm | 21.8cm |
$29.00 SGD
Unit price per$29.00 SGD
Unit price perPlease note that the size denomination (L/XL/XXL/XXXL) of the T-Shirt runs 1 size smaller than usual. Please refer to the Size Chart below:
Size | Chest | Shoulder | Length | Sleeve |
L | 100cm | 46.5cm | 69cm | 20cm |
XL | 106cm | 49.5cm | 72cm | 20.6cm |
XXL | 112cm | 52.5cm | 74cm | 21.2cm |
XXXL | 118cm | 54.5cm | 76cm | 21.8cm |
$89.00 SGD
Unit price per$89.00 SGD
Unit price perTHE HACHI SHOCHU, Sweet Potato (Imo), Virgin Oak Matured is a collaborative effort with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has embraced whisky cask maturation techniques. This exceptional shochu is crafted from Kogane Sengan, a fluffy sweet potato variety known for its delightful aroma and golden skin color. Single distilled under normal atmospheric pressure, it qualifies as Honkaku Shochu, ensuring the preservation of the sweet potato's inherent flavors.
Batch 2 consists of a vatting where 90% of the shochu has matured for about 2 years and 10% for approximately 2 months in Virgin Oak. This maturation process retains the original spirit's flavor while adding an extra dimension of complexity to the nose, palate, and finish.
Tasting Notes:
Discover the unique profile of The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2, where traditional craftsmanship meets innovative maturation for a truly exceptional tasting experience.
$89.00 SGD
Unit price per$89.00 SGD
Unit price perExperience the unique flavors of The HACHI Shochu, Brown Sugar (Kokuto), Cask Matured, a collaboration with Yayoi Shochu Brewery, a family-owned craft distillery located on the Amami Oshima Islands in Kagoshima. This exceptional spirit, crafted by Hacchan, brings together the rich tradition of shochu with the art of cask maturation.
Production Process:
Made from high-quality brown sugar sourced from various producers in Okinawa, along with Thai Mai (Thai Rice) White Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure to preserve the inherent flavors of the base ingredients. Batch 1 consists of a blend of 3-5 years old Kokuto Shochu, aged in refill and recharred virgin American White Oak casks, adding depth and complexity to the spirit.
Tasting Notes:
Embark on a flavor journey with The HACHI Shochu, where traditional ingredients and modern maturation techniques create a truly captivating spirit.
$89.00 SGD
Unit price per$89.00 SGD
Unit price perIntroducing The HACHI Shochu, Sweet Potato (Imo), Cask Matured, a unique collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has incorporated whisky maturation techniques into the shochu-making process. This exquisite spirit is crafted from Kogane Sengan, a delectable variety of sweet potato known for its fluffy texture, delightful aroma, and golden skin.
Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the true flavors of the underlying sweet potato. Batch 3 has been matured for approximately 4 years and 4 months in ex-Brandy casks, allowing it to preserve the spirit’s origin while enhancing its complexity.
Tasting Notes:
Nose: A captivating aroma of sweet caramel and butterscotch mingles with fruit cake, enriched by notes of cherries and raisins, rounded off with hints of oak spices.
Palate: The palate opens with the initial sweetness of candied orange, complemented by hints of caramel and toffee. The oak spices create a balanced backdrop, allowing the sweet potato shochu’s essence to emerge with notes of peach and lychee, providing a delightful finish.
Finish: A rich, lingering finish that showcases the interplay between the sweet potato and brandy influences, leaving a warm sensation of caramel and subtle fruitiness, perfectly balanced with a touch of oak.
Embark on a flavorful journey with The HACHI Shochu, Sweet Potato (Imo), Brandy Cask Matured, where the traditions of shochu meet the artistry of cask maturation for a truly remarkable tasting experience.
$89.00 SGD
Unit price per$89.00 SGD
Unit price perDiscover the exquisite flavors of The HACHI Shochu, Barley (Mugi), Cask Matured, a unique collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This exceptional spirit is crafted from local barley grown in Kitsuki and Usa, both located near the distillery.
Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu preserves the rich flavors of its primary ingredient. Batch 3 is matured for approximately 3-4 years in refill white oak casks, enhancing the spirit with additional complexity and depth.
Tasting Notes:
Embark on a tasting journey with The HACHI Shochu, where traditional craftsmanship meets innovative maturation for a truly remarkable experience.
$99.00 SGD
Unit price per$99.00 SGD
Unit price perTHE HACHI SHOCHU, Umeshu, Sweet Potato (Imo) is a remarkable collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, dedicated to highlighting Shochu as a hidden gem of Japan. This Umeshu exemplifies a unique blend, layering flavors over the original spirit for a truly exceptional tasting experience.
This expression combines Koshu Yaki Imo Shochu, crafted from baked Kogane Sengan—a fluffy and aromatic sweet potato—and baked Annou Imo, a naturally sweeter variety with yellow flesh and high viscosity. Using Kuro (Black) Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure and aged for over 10 years, complemented by delicious Kanjuku (ripened) Nanko Ume plums from Kagoshima.
Tasting Notes:
Indulge in The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) for a delightful exploration of flavors that celebrate the essence of Japanese craftsmanship.
$119.00 SGD
Unit price per$119.00 SGD
Unit price perIntroducing The HACHI Shochu, Rice (Komekasu), Cask Matured, a remarkable collaboration with Nakamoto Sake Brewery Co., Ltd., a historic distillery located in Nara, Japan, with roots dating back to 1727. Known for their exceptional Junmai, Junmai Ginjo, and Junmai Daiginjo sake, Nakamoto utilizes the fermentation rice mash leftover after pressing out the sake, known as Kome Kasu or Sake Kasu.
Production Process:
This often-overlooked by-product, typically containing an ABV of around 8-13%, is single distilled under vacuum pressure to preserve the intrinsic flavors of the underlying rice. The spirit is then matured for approximately 7 years in Refill Virgin Oak casks, enriching it with layers of complexity and character.
Tasting Notes:
Indulge in the unique experience of The HACHI Shochu, Rice (Komekasu), where traditional sake-making techniques meet innovative maturation, crafted for a delightful journey through flavor.
$189.00 SGD
Unit price per$189.00 SGD
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family-owned distillery in Kagoshima, and Hacchan, who has embraced the benefits of cask maturation influenced by whisky. This unique shochu is crafted from Grilled Kogane Sengan and Anno Imo, a fluffy variety of sweet potato known for its delightful aroma and golden skin (Yaki Imo). Utilizing Kuro (Black) Koji, it is single distilled under normal atmospheric pressure, classifying it as Honkaku Shochu to preserve the inherent flavors of the sweet potato.
This Batch 5 has been matured for approximately 2 years and 7 months in Mizunara Oak, which retains the original spirit's flavors while adding an extra layer of complexity to the nose, palate, and finish. Mizunara Oak is renowned for its unique flavors and challenges in cask-making due to its grain structure, which can lead to leakages but contributes distinct characteristics not found in traditional bourbon and sherry barrels.
Tasting Notes:
Experience the exceptional artistry of The HACHI Shochu, Sweet Potato (Imo), Mizunara Cask Matured, Batch 5, Limited Edition, where traditional techniques meet the exquisite influence of Mizunara Oak for a remarkable tasting journey.
$25.00 SGD
Unit price per$25.00 SGD
Unit price perEmbark on a guided tasting of the Award-Winning Hachi Shochu, blending traditional craftsmanship with innovative cask maturation. Experience unparalleled flavours derived from a range of base ingredients including:
• The HACHI Shochu, Barley (Mugi), White Oak Cask Matured
• The HACHI Shochu, Sweet Potato (Imo), Brandy Cask Matured
• The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
• The HACHI Shochu, Rice (Komekasu), Refill Virgin Oak Matured
• LIMITED ED. The HACHI Shochu, Sweet Potato (Imo), Mizunara Cask Matured
Date: February 21, 2024 (Wednesday)
Sessions: 4:00 - 8:00 PM, with four sessions available!
Venue: CT Hub, 2 Kallang Ave #11-22 S339407
Price: SGD 25 per person
Secure your spot now as seats are limited per session!
$89.00 SGD
Unit price per$89.00 SGD
Unit price perExperience the exquisite craftsmanship of The HACHI Shochu, Barley (Mugi), Cask Matured, a remarkable collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This unique spirit is made from locally sourced barley cultivated in Kitsuki and Usa, both in proximity to the distillery.
Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the rich flavors of its primary ingredient. Batch 2 is matured for approximately 3 years in refill ex-rum casks, imparting additional layers of complexity and flavor to the original spirit.
Tasting Notes:
Discover the captivating depth of The HACHI Shochu, where traditional craftsmanship meets innovative maturation.