Region: Kentucky, USA

Distillery: Buffalo Trace

Age: NAS

ABV: 60.7%

Size: 700 ml

"Named after former distillery president Colonel Albert B. Blanton, who always had very special supply of bourbon - his private reserve - handpicked and stored in legendary famous Warehouse H. The Blanton’s brand was launched in 1984 when Elmer T. Lee introduced the world to Blanton’s Single Barrel Bourbon a year before he retired. In doing so, he revolutionized the industry with the world’s first single barrel bourbon. Blanton’s Straight From the Barrel was the third version created, after the Original 93 proof and Gold 103 proof. This cask strength bourbon is beloved amongst connoisseurs." (Buffalo Trace Website)

Usually aged between 6 to 8 year, Blanton's is aged in Warehouse H at Buffalo Trace, which is the only metal-clad warehouse at the distillery (originally commissioned for construction by Albert B. Blanton, after whom the whiskey is named). The warehouse was built shortly after prohibition and being metal, transfers heat quicker than brick warehouses, allowing for more rapid ageing.

This Straight From the Barrel version gives a rare opportunity to sample a cask strength version of this very popular bourbon. With notes of honey, some walnut and candied pears Blanton’s straight bourbon is a premium American whiskey and one of the first labels to bottling single barrels. 

This is a very unique bottling indeed.

Region: Island, Scotland

Distillery: Jura

Age: 21 years

ABV: 46.7 %

Size: 700 ml

Matured initially in American White Oak ex-bourbon barrels, this Single Malt from the Jura Distillery has been finished in ex-peated malt casks, resulting in sweet island smoke in this dark amber autumn gold spirit. Powerful and peaty with rich sweetness and a subtly smoky finish, this whisky embodies the essence of the Island of Jura's vast wilderness. Amidst the serene beauty of nature, one can sense the timeless rhythm of the tide, much like the whisky maturing in their casks. Also a part of the Aged Vintage Series.

Nose: The peat is immediately detectable but not overwhelming, gentle and natural. A wonderful sweetness emerges, packed with caramel, toasted white sugar, and honey. Sea salt adds a nice bite against the sweetness. Palate: The flavour is excellent, brimming with chocolate, honey, coffee, tobacco, and black treacle. The mouthfeel is ultra-smooth and thick, with honey complementing the peat smoke for a rich experience. Finish: The finish lingers on peat and caramel, leaving a satisfying conclusion to the tasting experience.

Region: Highland, Scotland

Distillery: Aberlour Distillery

Age: 16 Years

ABV: 43%

Size: 700 ml

With its depth and complexity derived from 16 years of maturation in a blend of American Oak Casks and Sherry Butts, this expression from the Aberlour Distillery offers warm, fruity notes accentuated by a captivatingly spicy sweetness.

Nose: Rich scents of floral sweetness and sweet raisins mingle with spicy nuttiness. Palate: Smooth and full-bodied, it delivers a harmonious mix of sweet, floral, and spicy flavors, with hints of plum and subtle oak. Finish: The finish is long, warm, and characterized by spicy fruitiness.

Region: Campbeltown, Scotland

Distillery: Springbank Distillery

Age: 15 Y/O

ABV: 55.8%

Size: 700ml

Hailing from the esteemed Springbank distillery in Campbeltown, this 15-year-old release showcases the unpeated Hazelburn Single Malt. Distilled in June 2008, it is matured in Oloroso Sherry casks until September 2023, yielding a total of 9,000 bottles.

Nose: Initially bursts with the freshness of ripe oranges, evolving into indulgent aromas of milk chocolate and wine gums, with hints of fruit cake. Palate: Reveals layers of cinnamon and tea intertwined with creamy milk chocolate. Intensely presents notes reminiscent of a freshly opened cigar box and nutmeg. Finish: A lingering finish, rich with cinnamon tones, accompanied by nuances of gingerbread and ground pepper.

Please note that there is NO BOX.

Region: Islay, Scotland

Distillery: Lagavulin Distillery

Age: 16 Y/O (2002 - 2018)

ABV: 43%

Size: 700ml

This double-matured Lagavulin has had a finishing period in Pedro Ximénez Sherry Casks. A whisky that never disappoints.

Nose: Pronounced peat smoke intertwines with dark fruits, honey, wax, and ash, accompanied by a subtle sour note, albeit somewhat flat. Taste: Abundant smoke and ash dominate the palate, complemented by mineral notes and a delicate fruit sweetness. Finish: A lingering finish characterized by an enduring smokiness.

Rated 88+ on Whiskybase.

Region: Speyside, Scotland

Distillery: Benriach Distillery

Age: 21 years

ABV: 46%

Size: 700 ml

This exquisite single malt is the result of meticulous craftsmanship, combining unpeated and peated spirits that have been matured for a minimum of twenty-one years in a harmonious blend of Four different casks: bourbon barrels, sherry casks, virgin oak casks, and Bordeaux red wine casks. Throughout its long maturation process at Benriach, the sweet Speyside smoke gradually mellows and intertwines with the fruity, malty, and oaky notes. After twenty-one years, a rich complexity emerges, culminating in an elegant honeyed smoke, enriched by the multi-layered cask maturation. Each cask type contributes unique flavor characteristics, expertly married together to produce a single malt of unrivaled richness and elegance. Layers of lush orchard fruit and toasted pine wood lead to a honey smoke finish, all perfectly balanced.

Nose: Berries, orchard apples, wild honey, and mountain oak spice intertwine gracefully.
Palate: Notes of candied grapes, rich cocoa, smoked pine nuts, culminating in caramelized pear and honey smoke on the finish.
Smoke Level: Elegantly balanced.

Region: Speyside, Scotland

Distillery: Benriach Distillery

Age: 20 years

ABV: 43%

Size: 700 ml

A very well aged Speyside Single Malt from the Benriach Distillery nurtured in ex-bourbon barrels and delivering a fruity profile that persist right through to the finish. Truly delightful!

Nose: Captivating wood aromas intertwined with gentle sherry notes. Abundant dried fruits, including plums and apricots, mingle with hints of vanilla, chocolate, and spicy oak. Subtle nuances of furniture polish add depth to the bouquet. Palate: Elegant aged wood flavors harmonize with the sherry notes, subtly spiced. Rich layers of dried fruits, with a touch of tartness, alongside hints of leather and discernible maturity. Ripe plums and apricots shine through, with a backdrop of chocolate. Finish: A pleasingly aromatic finish, with pronounced spicy sherry notes and oak. Intensely satisfying, with a hint of sweetness lingering on the palate.

Region: Island, Scotland

Distillery: Jura

Age: 21 years

ABV: 46.7 %

Size: 700 ml

Matured initially in American white oak ex-bourbon barrels, this was finished in hand-selected virgin American white oak casks, imparting sweet, fruity, nutty flavours and hint of spice. A part of the Aged Vintage series from this Island Distillery this 21 Year Old whisky is truly remarkable. 

Nose: Delight in the enticing aromas of gingerbread, buttery caramel digestive biscuits, and tropical fruits, with hints of banana lending a tropical flair. Palate: Experience a palate of melted white chocolate, toasted walnut, sugared almonds, gingersnap biscuits, and delicate notes of marzipan, culminating in a harmonious symphony of flavours. Finish: The journey concludes with a spicy finish, accented by allspice, pepper, and a touch of honey, leaving a lingering impression of warmth and satisfaction.

Region: Islay, Scotland

Distillery: Port Ellen (Closed)

Age: 31 Y/O

ABV: 46%

Size: 700 ml

Port Ellen, the lost jewel in Islay's crown, ceased operations in 1983 under DCL (now Diageo) due to an oversupply of peated whisky for blending and perceived lack of interest as a single malt. Since then, it has attained legendary status. A very rare 12-year-old bottling, crafted for attendees of Queen Elizabeth II's visit in 1980, is believed to be the sole distillery bottling produced during its operational years. Diageo later introduced the first publicly available distillery bottlings as part of the Rare Malts Selection, followed by annual special releases. 

This Port Ellen whisky, bottled by Kingsbury was distilled in 1982 and matured for 31 years in Single Butt #10259. Only 120 bottles were released.

Independent bottler Kingsbury Wine & Spirits Co. stands as one of Japan's most sought-after independent bottler and was founded in Aberdeen in 1989 and incorporated in 1992 by Katsuhiko Tanaka, president of Japanese importer Japan Import System Co. Ltd. Initially, it sourced most of its stock from Cadenheads (which had been acquired by J&A Mitchell in 1972). Consequently some of the earlier labels have the name Eaglesome (a high-end deli in Campbeltown acquired by J & A Mitchell & Co of Springbank distillery which evolved into one of the region's premier whisky merchants and oversaw the bottling for Kingsbury).  Kingsbury has released highly collectible whiskies in the past.

Region: Speyside, Scotland

Distillery: Glen Grant

Age: 30 Y/O

ABV: 53.8% (Natural Cask Strength)

Size: 700 ml

Distilled in 1983 and bottled in 2013 exclusively for Whisky Talk Fukuoka by Kingsbury, this limited edition comprises 263 bottles. Fresh on the nose, it exudes citrus, honey, and buttery notes, complemented by beautiful cereal/malty notes, with a hint of dark chocolate lingering in the background.

A tulip-shaped, hand-crafted glass, slightly modified by our experts in model G411, now features a hand-painted, decorated amber stem version. Ideal for heavier peat-smoke whiskies, its tapered mouth concentrates aromas for maximum tasting and nosing satisfaction. The delicate shape is achieved through meticulous glass blowing. The high, decorated stem accentuates the bowl's shape, while the outward passage at the top adds to its elegance. A perfect gift for all whisky aficionados.

Capacity: 12 cl
High: 135 mm (tolerance +/- 2 ÷ 3%)
Diameter: 60 mm (tolerance +/- 2 ÷ 3%)

The glass is presented in a convenient gift box, ideal for travel and minimising the risk of damage. Its design enhances the concentration of whisky aromas, allowing for a deeper appreciation of complex flavours. 

Please be aware that due to the handcrafted nature of these glasses, they may contain bubbles, and each piece is unique. For further details, feel free to inquire, or visit us for in-store purchases.

A hand-crafted tulip-shaped glass, expertly modified to create model G410, is recommended for heavier peat-smoke whiskies. Its tapered mouth concentrates aromas, ensuring maximum tasting and nosing satisfaction. The delicate shape is achieved through meticulous glass blowing. The high, decorated stem accentuates the bowl's shape, while the outward passage at the top adds to its elegance. A perfect gift for all whisky aficionados.

Capacity: 12 cl
High: 135 mm (tolerance +/- 2 ÷ 3%)
Diameter: 60 mm (tolerance +/- 2 ÷ 3%)

The glass is presented in a convenient gift box, ideal for travel and minimising the risk of damage. Its design enhances the concentration of whisky aromas, allowing for a deeper appreciation of complex flavours. 

Please be aware that due to the handcrafted nature of these glasses, they may contain bubbles, and each piece is unique. For further details, feel free to inquire, or visit us for in-store purchases.

Model G601 features an amber stem, inspired by the classic blender's glass. Its exceptional oval bowl shape is designed for light, fruity, and floral whiskies. Enhanced with a special 'optic touch' finish, it exudes exclusivity. No other glass will accentuate the beauty of your whisky quite like this one. It elevates each tasting into a profound and memorable experience.

Capacity: 20cl
High: 180 mm (tolerance +/- 2÷3 %)
Diameter: 75 mm (tolerance +/- 2÷3 %)

The glass is presented in a convenient gift box, ideal for travel and minimising the risk of damage. Its design enhances the concentration of whisky aromas, allowing for a deeper appreciation of complex flavours.

Please be aware that due to the handcrafted nature of these glasses, they may contain bubbles, and each piece is unique. For further details, feel free to inquire, or visit us for in-store purchases.

Capacity: 20cl
High: 180 mm (tolerance +/- 2÷3 %)
Diameter: 75 mm (tolerance +/- 2÷3 %)

The glass is presented in a convenient gift box, ideal for travel and minimising the risk of damage. Its design enhances the concentration of whisky aromas, allowing for a deeper appreciation of complex flavours.

Please be aware that due to the handcrafted nature of these glasses, they may contain bubbles, and each piece is unique. For further details, feel free to inquire, or visit us for in-store purchases.

Date: 18 April 2024, Thursday
Time: 7:00 - 8:30 PM
Venue: Samsu Huay Kuan - Directions here
Concorde Hotel & Shopping Mall #02-33 100 Orchard Rd S238840
Price: $78 per person

Discover the distinct character and exquisite craftsmanship behind each expression as our expert guides lead you through an immersive tasting experience. From the rich and rare Ancient Single Cask #18034 to the bold and adventurous Tiger Single Cask #17203, every dram tells a story of tradition, innovation, and unparalleled quality.

Featured Whiskies:

• Yamazakura Asaka Peated 2023 Edition
  
• Yamazakura Asaka Ginjo Sake Cask Finish #18151
• Yamazakura Asaka 2017 ‘Tiger’ Label Single Cask #17203
• Yamazakura Asaka Ancient 2018 5 Y/O Single Cask #18034
  
• [Exclusive for MIZUNARA] Yamazakura Asaka Single Cask #20090

To complement your whisky journey, light snacks will be served, providing the perfect accompaniment to enhance your tasting experience.

*Space is limited, so RSVP at your earliest convenience to secure your spot at this exclusive event.

Sasanokawa Shuzo Co, the oldest Sake brewer in the Tohoku region of Japan, obtained its license to produce whisky in 1946, after World War II. Their own distillation has also gone through turbulent times in sync with the Japanese whisky market's boom and bust cycles with bulk spirit imports replacing their own production through these times. They are also the distillery, which famously gave warehouse/storage space to Ichiro Akuto san for his Hanyu casks when they were about to be discarded by the new owners of Toa Shuzo. The first bottling of the Hanyu Card series in 2005 was also completed at Sasanokawa Shuzo itself.

Sasanokawa Shuzo established the Asaka Distillery in 2015, which started distillation in 2016 at the same site to produce Japanese Single Malt Whisky.