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The HACHI Shochu, Sweet Potato (Imo), Brandy Cask Matured, Batch 3
$89.00 SGD
Unit price perEstimated Delivery between May 23 and May 25.
Region: Japan
Distillery: Ookubo Shuzo
Age: 4 Years
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Deep Gold
Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back.
Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
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$89.00 SGD
Unit price per