• Region: Highlands, Scotland
• Distillery: Brora (Closed)
• Age: 35 Years
• ABV: 49.9% (Natural Cask Strength)
• Size: 700 ml

This rare and remarkable release from the closed Brora Distillery is the 12th edition, launched in 2013. Only 2,944 bottles of this coveted whisky were made, offering whisky aficionados a taste of history. The whisky is aged for 35 years in a mix of refill American Oak and European Oak casks, which impart complexity and depth to the spirit.

Tasting Notes:

• Nose: Signature Brora earthy tones, with waxy honeycomb aromas, accompanied by delicate hints of wood ash and subtle peat smoke.
• Palate: The peat is understated but ever-present, balanced beautifully with waxiness, sweetness, and a mild smokiness.
• Finish: Exceptionally complex, lingering with soft smoke, wood ash, and waxed fruit.

Accolades:

• WhiskyBase: Rated 92+ by over 250 reviewers.
• WhiskyFun: Awarded 5 Stars (95 Points), showcasing its elite quality.

Additional Information:
Please note that this bottle is sold "as is" and may not come with its original box. The provided bottle number is for reference, and the actual bottle number may vary. This bottle is a collector’s dream, embodying the essence of Brora’s legendary whisky-making legacy.

Region: Japan/World
Distillery: Yamazakura (Sasanokawa Shuzo)/World
Age: About 35 Years
ABV: 57% (Natural Cask Strength)
Size: 600ml

A rare and old whisky from Yamazakura aged for over 35 years. Initially in bourbon cask and reportedly finished for about 1 year in sherry casks. Specially bottled by hand at cask strength, this whisky is elegant, excellently balanced and rounded yet offering a variety of flavours including crisp buttered toast, ripe apricots with an oily texture and a lingering warm finish. A very rare bottle to find since only 55 bottles were released in November 2020 and each bottle has been hand crafted by Japanese Artisan Hideaki Kakurai, making each bottle unique and different than the other.

• Region: New Zealand
• Distillery: Pōkeno
• Age: 30/04/19 - 10/08/22 (3+ Years)
• ABV: 46%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources its pure natural spring water from the surrounding area. The distillery uses high-quality barley from three family-owned farms in New Zealand's fertile South Island. This meticulous selection process, coupled with slow fermentation, distillation, and careful maturation in first-fill casks, gives Pōkeno Whisky its distinctive character.

This exceptional Single Cask was distilled on April 30, 2019, and bottled on August 10, 2022, with a limited release of only 880 bottles. After a full maturation in a first-fill bourbon barrel, this whisky was finished in a PX Sherry Butt from Miguel Martin for an additional six months, resulting in incredible depth and complexity.

Tasting Notes:

• Nose: Rich and inviting aromas of ripe cherries, Christmas cake, and dark chocolate.
• Palate: A harmonious blend of sweet citrus and vanilla, complemented by the rich sherry influences.
• Finish: A beautifully balanced finish that lingers with hints of fruit and sweetness, showcasing the whisky's intricate character.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 55.8%
• Size: 700 ml

Nestled in a warm, misty valley surrounded by volcanic hills, the Pōkeno Distillery benefits from pure natural spring water and high-quality barley sourced from three family-owned farms in New Zealand's fertile South Island. This unique environment, combined with slow fermentation, meticulous distillation, and careful maturation in first fill casks, creates an exceptional whisky.

Tasting Notes:

• Nose: An enticing aroma of citrus intertwined with rich, dark chocolate and dried fruit.
• Palate: A harmonious blend of flavors including black forest gâteau, complemented by the deep, luscious notes from the PX cask.
• Finish: A deep and lingering finish that leaves a lasting impression.

This whisky represents a double wood approach, featuring a vatting of single malts fully matured in first fill bourbon barrels and PX Sherry Hogsheads. Following this, the whiskies undergo a marrying period in a PX hogshead for several months, allowing the flavors to integrate beautifully.

Bottled exclusively for MIZUNARA, this rich and complex whisky is a true testament to the craftsmanship of Pōkeno Distillery, perfect for those seeking a unique and luxurious drinking experience.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 48%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources pure natural spring water and utilizes some of the finest barley from three family-owned farms in New Zealand's fertile South Island. This dedication to quality is complemented by a slow fermentation, meticulous distillation, and careful maturation process in first-fill casks, making Pōkeno Whisky truly exceptional.

The 'Winter Malt' release draws inspiration from a unique selection of New Zealand malts chosen for its mashbill:

• Manuka Smoked Malt: The world’s only manuka smoked malt, offering a smooth, sweet smokiness.
• Chocolate Roasted Malt: Specially roasted for Pōkeno, featuring delightful coffee and chocolate aromas.
• Toffee Malt: Roasted at low temperatures and caramelized, imparting honey and toffee flavors.
• Laureate Distillers Malt: A sweet and floral malt that enhances the overall profile.

The 'Winter Malt' has been aged exclusively in the finest first-fill bourbon barrels.

Tasting Notes:

• Nose: Sweet honied smoke, chocolate caramel slice, vanilla bean, and toffee.
• Palate: Bitter dark chocolate and cocoa beans mingle beautifully with creamy fudge.
• Finish: A long, sweet, and smoky finish, leaving a memorable impression.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 49%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery is dedicated to using some of the finest barley from three family-owned farms in New Zealand's fertile South Island, contributing to the unique character of Pōkeno Whisky. This quality is further enhanced by a slow fermentation, distillation, and careful maturation process in first-fill casks.

The triple distillation process at Pōkeno is designed to concentrate not only the alcohol content but also to create lighter, more fruity flavors. With only two stills available, the final two distillations are conducted in a 3600-liter spirit still, meticulously separating the hearts from the heads and tails during each run. This slow distillation method allows for significant reflux in the stills, resulting in the collection of a very small "heart" (approximately 20% of the distillation run) for maturation. The additional distillation elevates the whisky's flavor profile to new heights.

Pōkeno Triple Distilled single malt is matured exclusively in the finest first-fill bourbon barrels, producing an incredibly smooth, sweet, and honeyed whisky.

Tasting Notes:

• Nose: Rich honey and vanilla with hints of citrus and toffee.
• Palate: A delightful mix of rich vanilla bean and butterscotch, complemented by sweet citrus notes and a hint of pepper clove.
• Finish: A long and rich finish, leaving a memorable impression.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 46%
• Size: 700 ml

Pōkeno Distillery is situated in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery prides itself on using high-quality barley from three family-owned farms in New Zealand's fertile South Island. This commitment to excellence, combined with slow fermentation, distillation, and careful maturation in first-fill casks, gives Pōkeno Whisky its distinctive character.

TOTARA is the indigenous tree that built Aotearoa (New Zealand). Since the arrival of the Māori, the timber from this tree has been used to construct waka (canoes), homes, carvings, weapons, and containers for food storage. The wood is known for its hard, straight grain and imparts sweet and creamy notes when toasted. Pōkeno boasts New Zealand’s only working cooperage, where the world’s first-ever 200L Totara barrels have been crafted with a light toast and light char for maturing whisky.

After a full maturation in first-fill bourbon casks, this whisky was transferred to Totara barrels for a secondary maturation period, allowing for a unique flavor profile.

Tasting Notes:

• Nose: Creamy coconut, sweet-scented sap, ripe white peach, and freshly cut wood.
• Palate: Bitter lemon, stone fruit, and hints of dark chocolate.
• Finish: A long and sweet finish, leaving a lasting impression of the Totara influence.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where pure natural spring water is sourced. The distillery uses some of the finest barley from three family-owned farms in New Zealand's fertile South Island. This meticulous selection, combined with slow fermentation and distillation followed by careful maturation in first-fill casks, makes Pōkeno Whisky truly special.

The 'REVELATION' is part of the core range of their Single Malt releases, matured in a combination of First Fill Bourbon and New Zealand Red Wine barrels. Parcels of whisky that have been fully matured in first-fill bourbon and red wine casks are expertly blended and then laid to rest in casks again, allowing for a perfect marriage of flavors.

Tasting Notes:

• Nose: Inviting aromas of soft red summer fruits, including mango, fresh cut hay, and strawberry bonbons.
• Palate: A sweet and smooth taste, with layers of lychee and sherbet that evoke the essence of summer.
• Finish: A delightful and lingering finish that enhances the overall experience of this vibrant whisky.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, from which pure natural spring water is sourced. The Distillery uses some of the finest barley sourced from three family-owned farms in New Zealand's richly fertile South Island. This meticulous selection is what makes Pōkeno Whisky so special, complemented by a slow fermentation and distillation process followed by careful maturation in first-fill casks.

The 'Origin' is part of the core release from Pōkeno and is fully matured in first-fill bourbon barrels.

Tasting Notes:

• Nose: Inviting aromas of honey, toasted vanilla beans, and sweet butterscotch, layered with hints of citrus and grapefruit.
• Palate: A rich and creamy mouthfeel featuring flavors of toffee and caramelized banana, perfectly balanced with a touch of sweetness.
• Finish: A sweet, complex, and lingering finish that ties together the whisky's flavor profile, showcasing its well-rounded character.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources its pure natural spring water from the region. The distillery uses premium barley sourced from three family-owned farms in New Zealand's fertile South Island. This commitment to quality is complemented by a slow fermentation and distillation process, followed by careful maturation in first-fill casks.

The "DISCOVERY" is part of Pōkeno's core range of Single Malt releases, featuring a vatting of fully matured whiskies aged in First Fill Bourbon, Oloroso, and Pedro Ximenez Sherry casks. This careful selection results in a harmonious marriage of flavors.

Tasting Notes:

• Nose: Aromas of black forest gateau, ripe cherries, and warm cinnamon, complemented by hints of dark chocolate and sweet citrus.

• Palate: A rich and smooth mouthfeel, showcasing flavors of dark chocolate, ripe cherry, and cinnamon, layered with subtle notes of vanilla and a touch of spice.

• Finish: An incredibly long and satisfying finish, echoing notes of caramel, spice, and lingering dark chocolate sweetness.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This bottling represents the distillery's pride, inheriting the age-old traditions of shochu production.

Its rich yet subtle character is attributed to the special yellow koji, where the initial sweetness gracefully transitions into a complex and intriguing finish.

Accolades:

• Awarded Silver at the HKIWSC 2018
• Awarded Silver at the HKIWSC 2019
• Awarded Gold at the Los Angeles International Spirits Competition 2018

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Samurai No Mon is crafted using a unique blend of sweet potatoes, prominently featuring the “Genji-imo” variety, combined with a special breed of rice that dates back to the Samurai era. This rice has been meticulously bred for the first time in 154 years from just 7 grams of rice seeds, resulting in a truly exceptional spirit.

Tasting Notes:

• Nose: Deep umami aroma with floral undertones.
• Palate: Slightly sweet, crisp, and delicately spicy, presenting a complexity that lingers beautifully.
• Finish: Gentle and easy to drink, making it perfect for various serving styles.

Enjoy Samurai No Mon straight, on the rocks, or in an Oyuwari (with hot water), which enhances its rich aroma and flavors. It pairs exceptionally well with fried fish and meat, spicy dishes, and even sweet desserts.

Awards:

• HKIWSC Silver 2018
• HKIWSC Bronze 2019
• Los Angeles International Spirits Competition Silver 2018

• Region: Kagoshima, Japan
• Distillery: Ookubo Shuzo
• Age: NAS
• ABV: 25%
• Size: Available in 720 ml or 1800 ml

This limited edition release from the craft distillery in Kagoshima showcases the unique qualities of Murasaki (Purple) Imo, known for its high anthocyanin content, which is rich in antioxidants. The sweet potato's deep purple flesh shines through in this shochu, imparting a delicate aroma reminiscent of sake or white wine.

Tasting Notes:
The shochu presents a beautifully nuanced palate with sweet, floral notes, providing a refreshing experience that highlights the distinct characteristics of the Murasaki Imo.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Juo, Mugi Shochu is a premium spirit crafted from locally grown barley in Kitsuki City, Oita, Japan. Distilled under atmospheric pressure, this shochu reflects the unique terroir of its region, showcasing the dedication to quality and tradition inherent in Miroku Shuzo's production methods.

The resulting spirit is smooth yet perfectly balanced, offering an inviting profile that highlights the natural flavors of barley.

Tasting Notes:

• Nose: Aromas of fresh dough and cereal greet the senses, reminiscent of a bustling bakery, providing a warm and comforting introduction.
• Palate: On the palate, expect a harmonious blend of malty notes accompanied by subtle hints of ripe pear, which add a refreshing touch.
• Finish: The experience culminates in a delightful finish of dark chocolate, creating a rich and satisfying aftertaste that lingers beautifully.

Serving Suggestions:
Juo, Mugi Shochu is versatile and can be enjoyed in various ways. It is particularly excellent as a Shochu Highball, where its smooth character shines. This shochu pairs exceptionally well with seafood and tempura, enhancing the flavors of these dishes while providing a refreshing contrast.