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Indian Dry TAMRAS Gin
9900
$99.00 SGD
Unit price per- Region: Goa, India
- Distillery: Adventurist Spirits
- Age: NAS
- ABV: 42.8%
- Size: 700 ml
Tamras Gin embodies the spirit of adventure, crafted in Goa by Adventurist Spirits. This exceptional gin begins its journey with the highest quality neutral grain spirit distilled from the finest Punjab rice. Using a traditional Müeller Copper Still, affectionately named "Odysseus," this small-batch gin undergoes meticulous distillation to produce an ultra-refined liquid with a smooth mouthfeel, allowing delicate flavors to shine through.
The selection of botanicals is a harmonious blend of Indian heritage and craftsmanship, meticulously sourced and distilled in groups to maintain the integrity of each ingredient. Master Distiller Julia Nourney, from Germany, has carefully curated a recipe that highlights whole fruit citrus harvested in winter, alongside more delicate botanicals like Nilgiri tea and Indian mint. This individual distillation method allows each botanical to express its true character, unhindered by the presence of others.
After distillation, the botanicals are left to rest, and no sugar, artificial flavors, or essences are added, ensuring a pure and authentic gin. Each drop of neutral grain spirit is redistilled, followed by a slow marriage of the distillates, which are diluted with filtered water over a careful 28-day period. This slow dilution process results in a more integrated and harmonious flavor profile, creating a gin that is truly exceptional.
Finally, Tāmras Gin is bottled and labeled at the distillery in Goa, ready to be enjoyed neat or as the perfect base for your favorite cocktails. Experience the adventure in every sip of this distinguished gin.
Tasting Notes:
- Nose: Aromatic layers of fresh citrus, including zesty lemon and orange peel, complemented by herbal nuances of Indian mint and a delicate hint of Nilgiri tea.
- Palate: A vibrant blend of ripe, juicy fruits with sweet, honeyed notes, giving way to a warm spiciness from the botanicals. The mouthfeel is silky smooth, with a refreshing balance of floral and earthy undertones.
- Finish: A lingering, crisp finish with a touch of saltiness, leaving a delightful aftertaste of botanicals and a hint of sweet custard.
Indian Dry TAMRAS Gin
9900
$99.00 SGD
Unit price perOrders will be processed between November 17 and November 19. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
- Region: Goa, India
- Distillery: Adventurist Spirits
- Age: NAS
- ABV: 42.8%
- Size: 700 ml
Tamras Gin embodies the spirit of adventure, crafted in Goa by Adventurist Spirits. This exceptional gin begins its journey with the highest quality neutral grain spirit distilled from the finest Punjab rice. Using a traditional Müeller Copper Still, affectionately named "Odysseus," this small-batch gin undergoes meticulous distillation to produce an ultra-refined liquid with a smooth mouthfeel, allowing delicate flavors to shine through.
The selection of botanicals is a harmonious blend of Indian heritage and craftsmanship, meticulously sourced and distilled in groups to maintain the integrity of each ingredient. Master Distiller Julia Nourney, from Germany, has carefully curated a recipe that highlights whole fruit citrus harvested in winter, alongside more delicate botanicals like Nilgiri tea and Indian mint. This individual distillation method allows each botanical to express its true character, unhindered by the presence of others.
After distillation, the botanicals are left to rest, and no sugar, artificial flavors, or essences are added, ensuring a pure and authentic gin. Each drop of neutral grain spirit is redistilled, followed by a slow marriage of the distillates, which are diluted with filtered water over a careful 28-day period. This slow dilution process results in a more integrated and harmonious flavor profile, creating a gin that is truly exceptional.
Finally, Tāmras Gin is bottled and labeled at the distillery in Goa, ready to be enjoyed neat or as the perfect base for your favorite cocktails. Experience the adventure in every sip of this distinguished gin.
Tasting Notes:
- Nose: Aromatic layers of fresh citrus, including zesty lemon and orange peel, complemented by herbal nuances of Indian mint and a delicate hint of Nilgiri tea.
- Palate: A vibrant blend of ripe, juicy fruits with sweet, honeyed notes, giving way to a warm spiciness from the botanicals. The mouthfeel is silky smooth, with a refreshing balance of floral and earthy undertones.
- Finish: A lingering, crisp finish with a touch of saltiness, leaving a delightful aftertaste of botanicals and a hint of sweet custard.
While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or failed to provide complete details about their ingredients and processes. Such changes may impact factors like product style and allergen information. We strongly recommend that you always verify the details by checking the product label and not solely relying on the information provided here. If you have any uncertainty about a product, please contact our customer service team before making a purchase.
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The only gin with Mausambi and Lotus seed
16 hand-picked botanicals from India and the world
Juniper Berries
from Macedonia
Mausambi
from India
Lotus Flower
from India
Coriander Seeds
from Morocco
Black Cardamom
from India
Green Cardamom
from India
Lotus Seed
from India
Angelika Root
from Poland
Grapefruit
from Egypt
Orris Root
from Morocco
Fennel
from India
Cubeb Pepper
from India
Lemon Verbena
from Morocco
Indian Lemon
from India
Nilgiri Tea
from India
Indian Mint
from India
Cocktails Recommendation by MIZUNARA
Tamras Signature Serves
Tamras & Tonic
- 50ml Tamras Gin
- 150ml Indian tonic or grapefruit tonic or mint tonic
- A slice of red grapefruit and a sprig of sage for garnish
- Ice cube
Top up a cope (balloon) glass with ice. Pour in Tamras and your choice of tonic. Stir once or twice with a bar spoon. Serve with garnishes.
Tamras Negroni
- 30ml Tamras Gin
- 30ml Sweet Vermouth
- 30ml Campari
- Orange slice for garnish
Add Tamras, Campari and Vermouth to a mixing glass with ice. Stir til chilled. Strain into an old fashioned glass over cubed ice. Garnish it with orange slice.
Tamras Martini
- 60ml Tamras Gin
- 15ml Vermouth Blanc
- 2.5ml Champagne or Prosecco Vinegar
- 2 dashes orange bitters
- 1 lemon twist
- Ice cube
Stir all the ingredients in a mixing glass with ice until chilled. Strain into a Martini glass. Add lemon twist for garnish.
Tamras Hibiscus Gimlet
- 50ml Tamras Gin
- 25ml Hibiscus cordial
- 5ml Lemon juice
- Lotus or hibiscus petal for decoration
Add Tamras, Hibiscus cordial and lemon juice to a shaker. Shake until well-chilled. Strain into a chilled cocktail glass. Garnish with petal.
Tamras Hanky-Panky
- 40ml Tamras Gin
- 40ml Sweet Vermouth
- 2 Dashes Fernet Branca
- Orange twist
- Ice cubes
Stir Tamras, Vermouth and Fernet Branca over ice in a mixing glass until well-chilled. Strain into an old-fashioned glass. Garnish with an orange twist.
Tamras Pickled Lotus Root Gibson
- 50ml Tamras Gin
- 10ml dry Vermouth
- 10ml pickled lotus juice
- Pickled lotus root for garnish
Stir Tamras, Vermouth and pickled lotus juice over ice in a mixing glass til well-chilled. Strain into a chilled cocktail glass. Serve with pickled lotus root dropped inside as garnish.