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Dalmore King Alexander III Highland Single Malt Scotch Whisky
32000
$320.00 SGD
Unit price per- Region: Highlands, Scotland
- Distillery: Dalmore
- Age: NAS (No Age Statement)
- ABV: 40%
- Size: 700 ml
The Dalmore King Alexander III is a tribute to the art of cask curation, masterfully blending six distinct cask finishes to create a truly unique whisky. Initially matured in American white oak ex-bourbon casks, the whisky is then apportioned into casks that have held Matusalem Oloroso Sherry, Madeira, Marsala, Port, and Cabernet Sauvignon wine, before being unified in a Sherry butt for its final maturation. This complex cask journey gives the whisky a rich, multi-layered profile.
Tasting Notes:
-
Nose: A malty aroma with orange zest, creamy vanilla fudge, and hints of tropical fruits. Accents of chocolate and nuts add depth.
-
Palate: Begins sweet with notes of orange and vanilla, followed by a burst of red berries and wine-like characteristics.
-
Finish: A warming finish with oak spices, polished wood, and a touch of liquorice root.
Cask Maturation:
- Ex-bourbon casks (initial aging)
- Matusalem Oloroso Sherry casks
- Madeira barrels
- Marsala casks
- Port pipes
- Cabernet Sauvignon wine barriques
- Final finish in a Sherry butt
This whisky is known for its rich complexity, with each cask finish contributing to the depth and character of the spirit. The interplay of the various cask influences creates a balance of sweetness, fruitiness, and spice, making it a luxurious Highland single malt.
Dalmore King Alexander III Highland Single Malt Scotch Whisky
32000
$320.00 SGD
Unit price perOrders will be processed between November 17 and November 19. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
- Region: Highlands, Scotland
- Distillery: Dalmore
- Age: NAS (No Age Statement)
- ABV: 40%
- Size: 700 ml
The Dalmore King Alexander III is a tribute to the art of cask curation, masterfully blending six distinct cask finishes to create a truly unique whisky. Initially matured in American white oak ex-bourbon casks, the whisky is then apportioned into casks that have held Matusalem Oloroso Sherry, Madeira, Marsala, Port, and Cabernet Sauvignon wine, before being unified in a Sherry butt for its final maturation. This complex cask journey gives the whisky a rich, multi-layered profile.
Tasting Notes:
-
Nose: A malty aroma with orange zest, creamy vanilla fudge, and hints of tropical fruits. Accents of chocolate and nuts add depth.
-
Palate: Begins sweet with notes of orange and vanilla, followed by a burst of red berries and wine-like characteristics.
-
Finish: A warming finish with oak spices, polished wood, and a touch of liquorice root.
Cask Maturation:
- Ex-bourbon casks (initial aging)
- Matusalem Oloroso Sherry casks
- Madeira barrels
- Marsala casks
- Port pipes
- Cabernet Sauvignon wine barriques
- Final finish in a Sherry butt
This whisky is known for its rich complexity, with each cask finish contributing to the depth and character of the spirit. The interplay of the various cask influences creates a balance of sweetness, fruitiness, and spice, making it a luxurious Highland single malt.
Please note that product images are for reference purposes only. While we strive to provide comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted details about ingredients and processes. Such changes may affect factors like product style and allergen information. We strongly recommend verifying these details by checking the product label and not relying solely on the information provided here.
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