The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
$89.00 SGD
Unit price per- Region: Japan
- Distillery: Miroku Shuzo
- Age: 3 Years
- ABV: 30%
- Size: 720 ml
Experience the exquisite craftsmanship of The HACHI Shochu, Barley (Mugi), Cask Matured, a remarkable collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This unique spirit is made from locally sourced barley cultivated in Kitsuki and Usa, both in proximity to the distillery.
Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the rich flavors of its primary ingredient. Batch 2 is matured for approximately 3 years in refill ex-rum casks, imparting additional layers of complexity and flavor to the original spirit.
Tasting Notes:
- Nose: A complex bouquet with a balanced mix of sweet barley, complemented by hints of figs, raisins, and plums, along with coconut milk candy and oak spices.
- Palate: Begins with a sweet profile that swiftly evolves into salted caramel, revealing salty undertones, dark chocolate, and oak spices, culminating in a dry yet lingering finish.
- Finish: A dry yet lingering finish, leaving a subtle warmth and a pleasant echo of oak and sweet barley.
Discover the captivating depth of The HACHI Shochu, where traditional craftsmanship meets innovative maturation.
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
$89.00 SGD
Unit price perOrders will be processed between November 29 and December 01. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
- Region: Japan
- Distillery: Miroku Shuzo
- Age: 3 Years
- ABV: 30%
- Size: 720 ml
Experience the exquisite craftsmanship of The HACHI Shochu, Barley (Mugi), Cask Matured, a remarkable collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This unique spirit is made from locally sourced barley cultivated in Kitsuki and Usa, both in proximity to the distillery.
Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the rich flavors of its primary ingredient. Batch 2 is matured for approximately 3 years in refill ex-rum casks, imparting additional layers of complexity and flavor to the original spirit.
Tasting Notes:
- Nose: A complex bouquet with a balanced mix of sweet barley, complemented by hints of figs, raisins, and plums, along with coconut milk candy and oak spices.
- Palate: Begins with a sweet profile that swiftly evolves into salted caramel, revealing salty undertones, dark chocolate, and oak spices, culminating in a dry yet lingering finish.
- Finish: A dry yet lingering finish, leaving a subtle warmth and a pleasant echo of oak and sweet barley.
Discover the captivating depth of The HACHI Shochu, where traditional craftsmanship meets innovative maturation.
Please note that product images are for reference purposes only. While we strive to provide comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted details about ingredients and processes. Such changes may affect factors like product style and allergen information. We strongly recommend verifying these details by checking the product label and not relying solely on the information provided here.
For specific details regarding bar code numbers or bottle condition, please contact our Customer Service via WhatsApp at +65 9823 5162 or email us at sales@mizunaratheshop.sg before making a purchase.
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Upon placing an order, we may conduct verifications to ensure compliance with Singapore's drinking-related laws. If we have reasonable grounds to believe that any regulations are being violated, such as age restrictions, we will contact you and, if necessary, cancel the order.
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