The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
$99.00 SGD
Unit price per- Region: Japan
- Distillery: Ookubo Shuzo
- Age: NAS
- ABV: 19%
- Size: 720 ml
THE HACHI SHOCHU, Umeshu, Sweet Potato (Imo) is a remarkable collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, dedicated to highlighting Shochu as a hidden gem of Japan. This Umeshu exemplifies a unique blend, layering flavors over the original spirit for a truly exceptional tasting experience.
This expression combines Koshu Yaki Imo Shochu, crafted from baked Kogane Sengan—a fluffy and aromatic sweet potato—and baked Annou Imo, a naturally sweeter variety with yellow flesh and high viscosity. Using Kuro (Black) Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure and aged for over 10 years, complemented by delicious Kanjuku (ripened) Nanko Ume plums from Kagoshima.
Tasting Notes:
- Color: Gold
- Nose: A distinctive aroma of Imo Shochu, showcasing the underlying sweet potato with hints of smoked almonds.
- Palate: The initial sourness of the Ume is beautifully balanced with sweetness, presenting a syrupy texture that evokes nostalgic memories of fruit jelly snacks, with the shochu subtly lingering in the background.
- Finish: A smooth, fruity finish that lingers on the palate, leaving a delightful aftertaste of sweet potato and plum, inviting you to savor each sip.
Indulge in The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) for a delightful exploration of flavors that celebrate the essence of Japanese craftsmanship.
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
$99.00 SGD
Unit price perOrders will be processed between December 19 and December 21. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
- Region: Japan
- Distillery: Ookubo Shuzo
- Age: NAS
- ABV: 19%
- Size: 720 ml
THE HACHI SHOCHU, Umeshu, Sweet Potato (Imo) is a remarkable collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, dedicated to highlighting Shochu as a hidden gem of Japan. This Umeshu exemplifies a unique blend, layering flavors over the original spirit for a truly exceptional tasting experience.
This expression combines Koshu Yaki Imo Shochu, crafted from baked Kogane Sengan—a fluffy and aromatic sweet potato—and baked Annou Imo, a naturally sweeter variety with yellow flesh and high viscosity. Using Kuro (Black) Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure and aged for over 10 years, complemented by delicious Kanjuku (ripened) Nanko Ume plums from Kagoshima.
Tasting Notes:
- Color: Gold
- Nose: A distinctive aroma of Imo Shochu, showcasing the underlying sweet potato with hints of smoked almonds.
- Palate: The initial sourness of the Ume is beautifully balanced with sweetness, presenting a syrupy texture that evokes nostalgic memories of fruit jelly snacks, with the shochu subtly lingering in the background.
- Finish: A smooth, fruity finish that lingers on the palate, leaving a delightful aftertaste of sweet potato and plum, inviting you to savor each sip.
Indulge in The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) for a delightful exploration of flavors that celebrate the essence of Japanese craftsmanship.
Please note that product images are for reference purposes only. While we strive to provide comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted details about ingredients and processes. Such changes may affect factors like product style and allergen information. We strongly recommend verifying these details by checking the product label and not relying solely on the information provided here.
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