Immerse yourself in the exceptional world of Mars Shinshu Distillery, celebrated for its craftsmanship, innovative techniques benefiting from Nagano's pristine water and favorable climate, solidifying its position as a notable player in the Japanese whisky scene.
Exclusively bottled for MIZUNARA, this Single Cask Komagatake 2017 exemplifies Mars' mastery. Matured for 6 years in an American Oak Bourbon Barrel #BT3636 and bottled at cask strength, this heavily peated Japanese whisky is a remarkable expression of the Mars style.
Nose: Fresh green fruits, sweet citrus, vanilla cookies and earthy peat smoke
Palate: Lemon tart, salted caramel, smoked bacon and oak spices
Finish: Lingering warm spices with earthy smoke & dark chocolate at the back
About Mars Shinshu Distillery
The distillery was opened at the high altitude of 798 meters in the small village of Miyata in Nagano prefecture in 1985. The humidity during summer is moderate and the water is of high quality, making the area an ideal location for whisky production.
In 1990, the Japanese economy stagnated and demand for whisky dropped dramatically. Mars, being a relativity young player in the field, halted production in 1992. By 2007, the whisky market started to recover and Shinshu Mars resumed production in 2011, after almost a two-decade hiatus.
